It Gets Better With Wine . . .
Our wine program is passionately curated with 730 labels representing wines from California and around the world. Chosen personally by Wine Director, Renée-Nicole Kubin, our cellar selections complement the flavors and style of our award-winning cuisine.
As a long-time recipient of Wine Spectator’s Best of Excellence Award, we offer wine producers of high quality, along with an array of styles and values.
Open every Friday and Saturday - 5:30pm until 8:00pm
Bar Bites Menu
Citrus Marinated Olives – $6
Grilled Gruyère Cheese Sandwich
and Tomato Soup – $12
add Black Forest Ham – $3
served on house baked bread
Erna’s Pub Burger – $12
made with Brandt Farms Organic Beef Filet
on a Brioche Bun
with gruyère cheese – $14
Artisan Cheese Plate – Chef’s Selection
Three – $18, Four – $24, or Five – $28
Délice du Pâtisserie – $10
Tonight’s dessert offering