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Local's Night

Special 3-course menu offered every TUESDAY from 5:30 pm to 8:30pm

February 28, 2017

MENU CARTE

First Course

Vidalia Onion Soup
chicken farce in brioche, smoked onion chutney,
thyme
OR
Salad of Local Field Greens
grilled carrots, whipped chévre, tart cherries,
toasted almond, elderflower vinaigrette

 Entrée

Scallops filled with Cilantro Mousseline
cauliflowers, aged balsamic,
bari olive oil
OR
Huckleberry Glazed Duck Confit 
yukon gold potato-truffle gratin, pea tendrils,
wild chanterelle mushrooms, port gelée, huckleberry gastrique

 Dessert
Gingered Honey Panna Cotta   
tropical fruit degustation, coconut rocher,
lemongrass-mint granite
 
$52 per person