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Local's Night

Special 3-course menu offered every TUESDAY from 5:30 pm to 8:00pm (for our local guests of Madera, Mariposa, Fresno & King's Counties)

October 17, 2017

MENU CARTE

 

First Course

Salad of Late Autumn Field Greens
autumn pear, lemon perfumed chévre,

port gelée, smoked pine nuts, pear-port vinaigrette

OR

Swordfish Cassoulet

black eyed peas, roasted peppers, onions,
fennel, fish fumet 

 

 Entrée
Cast Iron Seared Beef Rib-Eye
pomme puree, duet of carrots,

green beans, bordeaux sauce

OR

Herb Crusted Sonoma Lamb Loin

herb scented polenta, onion marmalade,

zucchini, port reduction 

 Dessert

Valrohna Gianduja Hazlenut Torte

praline crunch, hazelnut  trio,
chili-chocolate sauce, raspberry sorbet