VENETIAN MENU CARTE
Cichéti alla Giardino
Passed Venetian Small Bites in the Garden
Carpaccio di Bufalo
Durham Ranch Bison Carpaccio,
Pickled Cherry Tomatoes, Anchovy, Onion
Risi e Bisi
Vialone Nano Risotto, Sweet Peas, Zucchini,
Bay Cured Pancetta, Asiago di Veneto, Barbequed Gambretti Shrimp
Bigoli al’ Arna
Venetian Style Pasta with Braised and Smoked Duck, Vinegar, Spice
Branzino in Crosta di Sale
Mediterranean Sea Bass roasted in Salt Crust,
Parsley, Potato, Treviso al Forno
Filetto di Vitello all Rossini
Seared Filet of Nature Fed Veal, Rosa Bianco Eggplant,
Venetian Polenta, Summer Truffle, Spinach, Cuore di Bue Tomato
Sorbetto di Melone Verde e Grappa
Green Melon and Grappa Sorbet, Golden Melon and Fennel Broth
Crostata di More
Warm Blackberry Tart, Lemon Semifreddo, Pistachio
and
Tiramisu Bianco
Mascarpone, Espresso, Ladyfingers, Almond
Frittelle e Galani
Traditional Venetian Sweets
|
CALENDAR
