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Turkey

 

 

Soup Pour

 

 

Cornucopia

 

 

Dessert



TRADITIONAL THANKSGIVING DINNER
Thursday, November 22nd 2012

MENU CARTE
Executive Chef Gunnar Thompson

Carrots and Beets

Amuse Bouche
Nantucket Oyster ‘Gratinée’

Kohlrabi Purée, Horseradish Sabayon

Pan Roasted Crisp Speckled Mountain Trout
Sweet Potato, Smoked Pork, Apple Gastrique

Lobster Bisque
Cinderella Squash, Parsley Root, Sherry

A PILGRIM'S FEAST:
Free Range-Pitman Ranch-Turkey
Sage Brined Roasted
Potato-Chive Purée, Forest Mushroom Braised Spinach,
Cranberry Clementine Sauce, Cipollini Onion-Turkey Jus

and
in true tradition

Pan Seared Loin of Venison
Haricot Verts and Toasted Almonds,
Cornbread Chestnut and Apple Dressing,
Elderberry-Birch Jus

Salad of Kern Farm Lettuces
Fuyu Persimmons, Toasted Hazelnuts
Spiced Cider Vinaigrette, Crisp Honey Wafer

Pumpkin Crème Brulée
Candied Pecans
and
Acacia Honey and Semolina Pound Cake
Poached Pear, Maple Ice Cream

98 per person
45 per child under twelve

Reserve your table online
Click Here


GIFT IDEAS

All gift certificates will be artfully personalized and handwritten

Click to purchase

ERNA'S ELDERBERRY HOUSE RESTAURANT
A timeless 'delicious' gift always joyfully received is sure to brighten anyone’s holiday season
YOU may choose the $ value

CHATEAU du SUREAU
Our castle-hotel provides you with an unforgettable gift of romance and luxury. Choose among our ten beautiful rooms.
$385 - $585 per night

COOKING CLASS CERTIFICATE
Three-day Food and Wine classes
Learn the culinary arts, and offer your loved ones a fun 'experience'. It will ensure many future delicious meals.
$1,250

VILLA SUREAU
The grandest gift of all. Treat that special someone to a custom designed getaway in private luxury.
$2,950


Forbes Five Star Award

AAA Five Diamond Award

 

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All rights reserved.
P.O. Box 577, Oakhurst, CA 93644
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