Executive Chef Gunnar Thompson
Pastry Chef Luisito Gonzales

“A mother is a person who seeing there are only four pieces of pie for five people, promptly announces she never did care for pie.” – Tenneva Jordan

Express how much you care by sharing the joy of dining with us– providing her with a most special experience
because there truly is no love like a mother’s love.

MENU CARTE

Menu Carte

Tangerine Frappé
black raspberry froth

Tropical Fruit Parfait
coconut crème, toasted almond granola, bananas flambé

Poached Local Farm Egg
dungeness crab cake, couture farms asparagus,
sauce béarnaise, house cured pancetta

ENTRÉE SELECTIONS:
Seared Durham Ranch Filet Mignon
red pepper and rosemary marmalade,
spaetzle, savoy spinach, forest mushroom jus
or
Roasted Alaskan Halibut
sweet pea and littleneck clam risotto,
grilled small tomatoes, porcini broth
or
San Joaquin Valley Breast of Chicken
artichoke mousseline, stone ground polenta,
fennel ‘agrodolce’, olive oil stewed early tomatoes

DESSERT
Erna’s Apple Strudel
vanilla sauce, elderberry gelato
and
Dark Chocolate Pralinée Crème Brulée
strawberry shortcake, strawberry coulis

Our Sunday Brunch features fresh baked brioche and croissant,
as well as sparkling wine or non-alcoholic sparkling cider.

sixty-two dollars per person