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Ms Erna

 

Elderberry Jam

 

Elderberries

 

Entree

 

Elderberries

 


ELDERBERRY
HARVEST DINNER
Sunday, July 28th, 2013

During the late Summer months
the Elderberries are at their peak, flavorful and juicy,
and ready for our yearly harvest – and for us to cook with!

A yearly Event bursting with flavors,
the scents and sounds of Summer
as we continue to establish the career
of the little-known Elderberry fruit
with the American Cuisine.

From our signature aperitif
To the last morsel of the delectable dessert,
The Elderberry will be featured
In a fabulous six-course dinner
In all of its versatile glory.

MENU CARTE

Marin County Oyster
Elderberry-Verjus Froth, Beet “Caviar”, Oyster Leaf
Licia, Albariño, Rias Baixas, Spain 2011

Poached Striped Sea Bass
Herb Scented Bolivian Quinoa With Savory Elderberry,
Salsify Crisps, Wilted Savoy Spinach, Elderberry Gastrique
Medlock Ames, Sauvignon Blanc, Alexander Valley 2012

Chilled Elderflower Soup
 Green Onion Mousse, Elderberry Chutney, Plum Chip
Claiborne & Churchill, Pinot Noir, Edna Valley 2010

Elderberry Caramelized Free Range Duck Breast
Wild Rice and Shredded Duck Confit Galette, Braised Young Bok Choy,
Poached Shiitake Mushrooms, Elderflower, Anise Infused Consommé
Domaine Bunan, Mourvèdre, Moulin des Costes,
Bandol, Southern France 2006

Salad of Bitter Greens
 Prosciutto San Danielle, Compressed Green Melon,
Elderflower-Balsamic Vinaigrette

Black and White Chocolate Terrine
With Elderberry Purée
 and Buckwheat-Roasted Hazelnut Blini, Elderberry Gelee,
 Kirsch Infused Whipped Crème Fraîche and Elderberry-Raspberry Sorbet
Vignalta, Moscato, Fior d’Arancio, Colli Euganei, Veneto, Italy 2008

‘Elderberry’ Truffle'
Dark Chocolate Truffle Filled With Elderberry Essence

Menu ~ Ninty-five dollars per person
Wine Pairing ~ Sixty-nine dollars per person

Chef de Cuisine Jonathon Perkins
Pastry Chef Kyle Waller

To reserve your table call:
(559) 683-6800
or Click Here

Dear Guest,
Please know, our kitchen happily accommodates
your special dietary requests. Dishes for vegetarians
are innovative and scrumptious!

 

 

GIFT IDEAS

All gift certificates will be artfully personalized and handwritten

Click to purchase

ERNA'S ELDERBERRY HOUSE RESTAURANT
A timeless 'delicious' gift always joyfully received is sure to brighten anyone’s holiday season
YOU may choose the $ value

CHÂTEAU du SUREAU
Our castle-hotel provides you with an unforgettable gift of romance and luxury. Choose among our ten beautiful rooms.
$385 - $585 per night

COOKING CLASS CERTIFICATE
Three-day Food and Wine classes
Learn the culinary arts, and offer your loved ones a fun 'experience'. It will ensure many future delicious meals.
$1,250

VILLA SUREAU
The grandest gift of all. Treat that special someone to a custom designed getaway in private luxury.
$2,950


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AAA Five Diamond Award

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Copyright © 2013 Château du Sureau, Erna's Elderberry House.
All rights reserved.
P.O. Box 577, Oakhurst, CA 93644
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