We invite you to experience a classic tradition, High Tea, on Sunday, June 24th, 2018 from 11 AM to 1 PM. Reconnect with friends and family while enjoying fine teas served in Royal Albert tea pots and sandwiches crafted with seasonal, local ingredients such as …
Sample Menu Carte
Panier de Pâtisserie
Chocolate Covered Strawberry, Fresh Fruit Tarts,
Chocolate Croissants, Seasonal Muffins and Scones
Canapes & Tea Sandwiches
Gravlax on Rye, Foie Gras Parfait, Chef’s Deviled Eggs,
Chicken-Apple Butter Biscuit, Egg Royal Sandwich,
Cucumber Tea Sandwich, Smoked Trout Mousse,
Potato Blinis with Crème Fraîche and Caviar
Treats and Sweets
Assorted Chocolate Treats and Truffles, Chocolate-Mint Meringues,
Lemon Squares, Cream Puffs and Éclairs, Petit Pastries
$68 per person
Executive Chef Robert Snyder
Sous Chef Salvador Mendez
Please phone our Reservations Office at (559) 683-6800 to reserve your table.
Kindly know menu items may vary based on seasonality and availability.
Do we hear wedding bells in your future?
Come casual, Come enjoy, Come all!
Visit our Cellar Bar team for specialty cocktails and our bar bites menu …
Kindly know our cellar bar is open Fridays and Saturdays from 5:00pm to 8:00pm, and Sundays 1:00pm to 7:00pm.
Our gift certificates are artfully created in the denomination of your choice, these special experiences are available for Château du Sureau, Spa Sureau, Erna’s Elderberry House Restaurant, 3-day Cooking Schools or Half-Day classes.