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High Tea at Erna's

Sunday, June 24th, 2018

We invite you to experience a classic tradition, High Tea, on Sunday, June 24th, 2018 from 11 AM to 1 PM. Reconnect with friends and family while enjoying fine teas served in Royal Albert tea pots and sandwiches crafted with seasonal, local ingredients such as …

Sample Menu Carte

Tier One

Panier de Pâtisserie

Chocolate Covered Strawberry, Fresh Fruit Tarts,
Chocolate Croissants, Seasonal Muffins and Scones

Tier Two

Canapes & Tea Sandwiches

Gravlax on Rye, Foie Gras Parfait, Chef’s Deviled Eggs,
Chicken-Apple Butter Biscuit, Egg Royal Sandwich,
Cucumber Tea Sandwich, Smoked Trout Mousse,
Potato Blinis with Crème Fraîche and Caviar

Tier Three

Treats and Sweets

Assorted Chocolate Treats and Truffles, Chocolate-Mint Meringues,
Lemon Squares, Cream Puffs and Éclairs, Petit Pastries

$68 per person

Executive Chef Robert Snyder
Sous Chef Salvador Mendez

Please phone our Reservations Office at (559) 683-6800 to reserve your table.
Kindly know menu items may vary based on seasonality and availability.

Weddings at The Estate

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Cellar Bar

Open Friday, Saturday and Sunday!

Come casual, Come enjoy, Come all! 
Visit our Cellar Bar team for specialty cocktails and our bar bites menu …
Kindly know our cellar bar is open Fridays and Saturdays from 5:00pm to 8:00pm, and Sundays 1:00pm to 7:00pm. 

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Gift Certificates

Our gift certificates are artfully created in the denomination of your choice, these special experiences are available for Château du Sureau, Spa Sureau, Erna’s Elderberry House Restaurant, 3-day Cooking Schools or Half-Day classes.