Come casual, Come enjoy, Come all! Our Cellar Bar is open Monday through Saturday from 5:00pm to 9:00pm, and Sundays 1:00pm to 7:00pm. Visit our Cellar Bar team for specialty cocktails and our bar bites menu …
Our summertime 33 year tradition!
“Here we go around the elderberry bush, the elderberry bush, the elderberry bush, here we go around the elderberry bush …”
Well – no more beating around the bush – It’s soon going to be harvest time at our Estate! Plan your visit to enjoy a delectable Elderberry infused menu prepared by Chef Robert and his culinary team.
We invite you to experience a classic tradition, High Tea, the first Sunday of every month, beginning in September 2018, from 11 AM to 1 PM. Reconnect with friends and family while enjoying fine teas served in Royal Albert tea pots and sandwiches crafted with seasonal, local ingredients such as …
Sample Menu Carte
Panier de Pâtisserie
Chocolate Covered Strawberry, Fresh Fruit Tarts,
Chocolate Croissants, Seasonal Muffins and Scones
Canapes & Tea Sandwiches
Gravlax on Rye, Foie Gras Parfait, Chef’s Deviled Eggs,
Chicken-Apple Butter Biscuit, Egg Royal Sandwich,
Cucumber Tea Sandwich, Smoked Trout Mousse,
Potato Blinis with Crème Fraîche and Caviar
Treats and Sweets
Assorted Chocolate Treats and Truffles, Chocolate-Mint Meringues,
Lemon Squares, Cream Puffs and Éclairs, Petit Pastries
$68 per person
Executive Chef Robert Snyder
Sous Chef Salvador Mendez
Pastry Chef Dylan Mellela
Please phone our Reservations Office at (559) 683-6800 to reserve your table.
Kindly know menu items may vary based on seasonality and availability.
Do we hear wedding bells in your future?
Our gift certificates are artfully created in the denomination of your choice, these special experiences are available for Château du Sureau, Spa Sureau, Erna’s Elderberry House Restaurant, 3-day Cooking Schools or Half-Day classes.