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Thanksgiving Dinner

Thursday, November 23rd, 2017

Share in our delectable Thanksgiving feast at Erna’s.
The Menu will offer a traditional American Pilgrim Fare.
Seating from 2:00pm to 6:00pm

Kindly phone our Reservations Office directly to secure your table
– (559) 683-6800 –

Menu Carte

Sea Bream and Fall Vegetables
chanterelle risotto, sweet corn – beurre blanc,
lemongrass emulsion

Fairytale Pumpkin and Lobster Bisque
lobster croquette, pumpkin seed oil

A TRADITIONAL PILGRIMS FEAST:
Roasted Free Range Turkey Sage and Juniper Brine

corn bread – apple dressing, forest mushrooms, cranberry-citrus compote,
roasted baby root vegetables, caramelized cippolini-turkey jus
AND
Central Valley Almond Herb Crusted Venison Loin
sweet potato au gratin, apple cider braised purple cabbage,
huckleberry demi-glace

Salad of Tender Butter Lettuces
hachiya persimmon terrine, french radish,
olive oil & salted cracker,
blood orange froth, verjus-mustard vinaigrette

Pumpkin Dolce Chocolate Torte
cinnamon-apple pudding, pecan streusel,
whipped crème fraîche, pomegranate sorbet,
sea salt caramel
 

prix fixe $125 pp.       wine pairing $75 pp.
children 8 yrs. and under $55

Chef de Cuisine Bronson Macomber
Wine Director Renée-Nicole Kubin