Dinner served nightly from 5:30pm to 8:00pm and Sunday Brunch from 11:00am to 1:00pmFind a Table
An epic dining experience – a feast for the eyes, the palate, and the soul.
Chef Jonathon Perkins presents inspiring and flavorful dishes with the finest local, seasonal, and organic ingredients right from the nearby Central Valley farms. Erna’s Elderberry House Restaurant combines exceptional food and drink with impeccable service within an elegant European atmosphere to create a mindful dining experience.
The restaurant has received numerous honors and awards – yet the most coveted praise comes from our valued patrons who continue to dine with us after three decades.
Please inquire about how to reserve the entire restaurant or one of our lovely dining rooms for a private lunch or dinner party for a group of 6 or 100.
Our Restaurant showcases three dining rooms; The Point Dining Room will accommodate up to 30 guests, The Paul Bocuse Dining Room allows for up to 10 guests for your special celebrations and The Escoffier Dining Room will serve up to 50 guests.
Reservations are accepted by phone Monday through Sunday from 9:00 am to 5:00pm at 559-683-6800, and can also be made online. Reservations may be made up to 4 months in advance, and for parties of 6 people or more a credit card is required to hold the booking.
We are pleased to open the restaurant for private lunches accommodating 10 to 50 guests.
By offering our tasting menu, we are able to create an experience that expresses the kitchen’s “farm to table cuisine” at our Restaurant. Ranging in number of courses, it is reflecting seasonality, inspiration and evolution – it is a menu especially prepared for your visit. The charge for the 5-course tasting menu is $112 per person with tax and gratuity additional.
Our corkage policy is Forty dollars per 750 ml bottle; the limit per party is two bottles. The corkage for magnums is Eighty-Five dollars; the limit per party is one bottle.
Cancellations of a group size 6 or more with less than 48-hours notice will be charged $112 per person plus tax.
In order to provide you with the best dining experience, we request advance notice for any guests with dietary restrictions or allergies. Please indicate any dietary restrictions or allergies when making your reservation via telephone or online. We will always aim to accommodate your dietary needs.
Gentlemen will feel most comfortable in a jacket and tie, although slacks and a button down shirt are quite appropriate. For Ladies our restaurant is a perfect place to dress for elegance, casual dressy will always be acceptable. But – please no tank tops or flip flops.