tradition...     tradition...

Our 25th Annual

AN EVENING IN VIENNA...

a Celebration of Austrian Cuisine

 

Your table is waiting...

Dine Viennese style while listening to the enchanting melodies of Vienna's legendary composers Johann Strauss, Kreisler and Lehar as performed by violinist Pat Contreras accompanied by piano!

 

 SUNDAY, SEPTEMBER 6th, 2009 

Dinner will commence at 6:00pm

 

MENU CARTE

STOERTERRINE IN GELEE

Cured Sturgeon in a Terrine en Gelee,

Dill and Celery Leaf Mignonette,

Chive-Horseradish Creme, Pickled Quail Eggs,

Shaved Summer Squash-Potato Roesti

***

WILD RAGOUT MIT KORN SCHUPFNUDELS

Game Bird Ragout

Corn-Oregano Sauce,

Corn Schupfnoodles, shaved Black Truffles

***

EISED KOHLRABI-GURKEN SUPPE

Chilled Kohlrabi-Cucumber Soup,

Lemon-Chive-Sour Cream Froth,

Smoked Arctic Char Dumpling

***

POCHIERTES RINDERFILET MIT

 SOMMER GEMUESE

Poached Fillet of Beef in a rich Consomme Reduction,

Fingerling and Purple Potatoes,

Artichoke Hearts, Gold Tomatoes and Sunchokes

***

FELD SALAT

Salad of Field Greens with a

"Shot" of Carrot Essence and Paprika Emulsion,

Julienne Young Vegetables

***

MOHR IM HEMD

Warm Chocolate-Hazelnut Timbale,

Saffron Poached Pear

filled with Almond Nougat

served with Spearmint-Citrus Sorbet

 

Guests will depart with a gift of Erna's "Schoko-Gugelhupf"!

 

Prix fixe $105.00 pp

 

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