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WEDDINGS & EVENTS
CATERING
LOCATION
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OUR FRIENDS
A magical evening of soft candlelight, delectable food,
fine wines and beautiful music.
Your table awaits with all the essence of romance
for your hearts to enjoy...
SATURDAY, FEBRUARY 13TH, 2010
MENU CARTE
Chef Karsten Hart
DUET of SQUAB AND CAPON:
Terrine of Capon-Fennel Mousseline
enveloped in Country Style Squab Pate,
Grilled Flat Bread and Grain Mustard Sauce
***
MONKFISH SCHNITZEL
Sauerkraut and Apples
DUNGENESS CRAB-SPINACH BISQUE
Rockefeller Quail Egg Blini
DUCK FOIE GRAS-FIVE PRESENTATIONS
Apricot Mille Feuille, Sweet Potato Terrine, Torchon Crostini,
Amaretto Mousse, Seared with Lingonberry
POACHED ANGUS BEEF TENDERLOIN
Shaved Perigord Truffles in Remy Martin,
Butter Roasted Black Trumpets,
Brussel Sprout Leaves,
White Truffle Oil Emulsion
VALRHONA CHOCOLATE DOME
with Rosewater Ice
and YUZU CITRUS CHIFFON CAKE
Champagne Raspberry Sabayon
$115.00 per person
inclusive of live entertainment
exclusive of tax, gratuity and beverages
Seating 5:30 pm and 8:30pm
Plan to join us for this
fabulous dinner and let us add
a little enchantment to your life!
Yours truly, Erna
* * *
Dear Guest, Please know, our kitchen happily accommodates your special dietary requests.
Please call
(559)
683-6800
to reserve
your table