During the month of July

the Elderberries are at their peak, flavorful and juicy,

and ready for our yearly harvest

 

Sunday, July 19^th, 2009

 

BEEF CARPACCIO PINWHEEL

rolled with Elderberry Chutney,

Crispy Potato Rosti,

Black Pepper Mignonette,

Micro Arugula

 

IMPORTED FRENCH TURBOT

Soba Noodles and Water Chestnuts,

Elderflower-Lemongrass Froth,

Sweet Herb Nage

 

ELDERBERRY-DUCK CONSOMME

Crispy Elderflower Crepes,

Elderberry Bubbles

 

PAN SEARED VENISON STEAK

Elderberry-Cinnamon Infused Venison Jus,

Rosewater-Elderflower Glazed Yellow Carrots,

Wild Woodland Mushrooms,

Elderberry-Apple Puree

 

ELDERFLOWER-

CHANTERAIS MELON SORBET

Elderberry Sabayon

 

SALAD OF YOUNG FIELD GREENS

Champagne-Elderberry Vinaigrette,

Noble Sour Reduction,

Port Wine-Elderberry Ice

 

WHITE CHOCOLATE TART

with Black Elderberry Compote,

Elderberry and Dark Chocolate Ice Cream

 

Elderberry Truffles

Ninety-five dollars

 

To reserve your table call:

559-683-6800

 

An Event bursting with flavors, scents and sounds of Summer

as we continue to establish the career of the little-known Elderberry fruit with American Cuisine.

 

  From our signature aperitif to the last morsel of the delectable dessert,

the Elderberry will be featured in a fabulous five-course dinner

in all of its versatile glory. 

 

Join us with friends!