On the evening of

Sunday, July 13th, 2008

The Estate gladly revives its annual celebration of the

Elderberry Harvest

 

An event bursting with the flavors, scents

and sounds of Summer...

 

MENU CARTE

Chef Karsten Hart

 

BLACK TRUFFLE-DUCK-TERRINE

Shaved Apple-Elderberry Chutney,

Elderberry-Membrillo Jam,

Petite Brioche Crostini

 

PAN SEARED LOUP DE MER

Couscous, Baby Basil Puree and Grilled Purslane,

Elderflower-Sweet Herb Nage,

Elderflower-Thyme Reduction

 

CHILLED RED WINE-ELDERBERRY SOUP

Toasted Hazelnut and Cream of Wheat Knodel,

Elderflower Tea-Milk Froth

 

ROASTED VENISON LOIN

with Elderberry-Acacia Honey Glaze,

Poached Elderberry-Polenta Dumpling,

Pearl Onions Marinated in Elderberry Wine,

Grains of Paradise-Venison Jus

 

SALAD OF YOUNG FIELD GREENS

Elderberry-Noble Sour Vinaigrette,

Dehydrated Elderberries,

Marinated Local Berries

 

WHITE CHOCOLATE TART

with Elderberry-Cherry Ice Cream

and

ELDERBERRY-LEMONGRASS PANNA COTTA

Elderberry Truffles

 

$95 per person

 

Seating from 5:30pm - 8:30pm

***