JOIN THE FUN ~
SATURDAY COOKING CLASSES
with Executive Chef Karsten Hart
NEW CLASS
SAUSAGE MAKING
Saturday February 20th, 2010
your class will conclude with a Sausage, European Bread and Beer
Tasting!
8:30am-1:00pm in the
kitchen
$295.00 per person inclusive of tax
Click here to see menu
559-683-6800
***
NEW
ORLEANS CREOLE CUISINE
Saturday, March 27th, 2010
Chef Karsten
is from Louisiana and cooked
in New
Orleans.
Prepare some of
America's most flavorful cuisine with a native master.
8:30am-1:00pm in the
kitchen
with lunch and wine
tasting to follow
$295.00 per person inclusive of tax
Click here to see menu
559-683-6800
***
SPRING 2009 THREE DAY
FOOD AND WINE
CLASSES
Prepare yourself
for the ultimate Fantasy Cooking
Getaway
3 exciting
days of Hands-On Classes...
3 extraordinary
Dinners at the Elderberry
House Restaurant...
Return home with
the Culinary Secrets of a
World Renowned
Restaurant...
Cherish Memories
and Recipes that last a lifetime!
SPRING SESSION II
Wednesday, Thursday,
Friday
March, 10th, 11th and 12th 2010