Executive Chef Jonathon Perkins, General Manager & Wine Director Renée-Nicole Kubin Each course of this Menu is also available Á la Carte. Please know at times the Menu may change due to availability of our fresh, local products. There may be risk associated with consuming raw or under cooked seafood or animal protein.
Seasonal Sample Menu Carte
Seasonal Fruit Courses
Raspberry Mojito Frappe ginger foam6
Pastry Basket brioche, croissant, huckleberry muffin, house made jam, and salted butter 10
Honey Poached Apricot Claufoutis cinnamon pancake, apricot “butter”, mint 9
Parfait of House Made Almond Granola and Local Strawberries whipped vanilla yogurt, orange-basil “foam” 8
“Each dish begins at the local farmers’ market where I personally select the produce and meats from organic and sustainable farmers and ranchers. These high-quality and fresh ingredients allow us to create delicious dishes for our guests to taste the difference in every bite.”