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Our Cuisine

Dinner served nightly from 5:30pm to 8:00pm and Sunday Brunch 11:00am to 1:00pm


April 29, 2017

Alaskan Halibut Crusted with Brioche
white asparagus and fava bean fricassée,
house made pancetta, caper emulsion


Purée of Baby Leeks and New Potatoes
crème fraîche, sturgeon caviar, potato blinis


Sonoma Lamb Loin Roasted with Herbs
crooked neck squash lavished with herbs and chimichurri,
ramp gnocchi, zucchini threads, truffle jus


Salad of Petite Lettuces
parmesan crostini, charred asparagus,
basil, pickled onion, lemon-peppercorn vinaigrette


Valrhona Dulcey Chocolate Ganache
hazelnut duet, coconut degustation,
pineapple orb


 prix fixe menu $112
wine pairing $75
per person

A 4-course menu is available nightly for $90
A 3-course menu is available nightly for $75

Kindly know different entree options are available.
Due to availability, above menu items may vary.
Thank you for your understanding.

Seasonal Sample Menu Carte

 Seasonal Fruit Courses

Pineapple Mojito Frappe
ginger lime foam   6

 Pastry Basket
brioche, croissant, huckleberry muffin,
house made jam, and salted butter   10

Honey Poached Pink Lady Apple Claufoutis
cinnamon pancake, apple sauce, mint    9

 Parfait of House Made Almond Granola and Local Strawberries
whipped vanilla yogurt, orange-basil “foam”  8

Thor Farms Blueberry Blintz
maple glazed bacon, piment d’espelette spiced walnuts,
blood orange compote  12

Local Farm Egg Preparations

64 Degree Poached Egg
neuske’s bacon and butternut squash hash,
onion jam on toasted wheat sour dough,
arugula, hollandaise  11

Aged Cheddar Scramble in a Dill Crepe
house smoked trout, caraway roasted small potatoes,
 dill crème fraîche 13

Seasonal Vegetable Frittata
goat cheese, pine nuts, chimichurri sauce 9

Entrées

Cast Iron Charred Spring Lamb Tenderloin
sautéed arrow leaf spinach, yukon gold potato mousse,
nantes carrots basted with herbs, thyme jus  24

Traditional Chicken Schnitzel
butter lettuce salat, new potatoes, lemon, parsley  18

Pan Seared Arctic Char
saffron risotto, medley of peas and cauliflower,
brown butter emulsion  20

 Desserts
Granny Smith Apple Strudel
whipped cream, lemon-tarragon honey,
mascarpone ice cream  8

“Le Dynamite”
dark chocolate mousse, crispy praline,
blackberry compote, blackberry gelato  10

A Five-Course Chef’s Tasting  Menu is Available for $68
(which features complimentary coffee, brioche and croissant)
(as well as a glass of sparkling wine or sparkling apple cider)


 

Our Elderberry Kitchen Team

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Lamb Entree

Chef Jonathon

“Each dish begins at the local farmers’ market where
I personally select the produce and meats from organic and sustainable farmers and ranchers.
These high-quality and fresh ingredients allow us to create delicious dishes for our guests to taste the difference in every bite.”

Jonathon Perkins, Executive Chef

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